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Gullah Cuisine By Land and by Sea
Featuring Gullah Chef Charlotte Jenkins
Narrative by William Baldwin Artwork by Jonathan Green
Photography by Mic Smith
Hardback 213 pages
Take a journey with Chef Charlotte Jenkins into her creative kitchen, and also into her life.
"Charlotte and Frank Jenkins' lively testimony of growing up Gullah transports us to the Sea Islands in the ice box era - when the palette of ingredients was the century's most colorful and diverse.
The intensity of the flavors of that time came through, too, in the Jenkins' delicious and finely crafted recipes.
Lovers of authentic American cooking will revel in Gullah Cuisine, whether you cook for your culinary thrills, or read your way to food nirvana, one story at a time."
-Matt Lee and Ted Lee, authors of The Lee Bros. Simple Fresh Southern